Italian Pizza at Hom.

izza dough (same as bread dough):


Prepare the dough by mixing together (also with the aid of a bread a machine)
1 and ½ cup of warm water
1 and ½ tea spoon of salt
1 and ½ tea spoon of yeast
3 cups of flour


Wait about 2 hours to rise and you have your pizza dough


Since I assume most of us do not have a wood firebrick oven in the house. The next best thing is the use of a pizza stone in a normal oven. I have my pizza stone for over 10 years and I use it to make nice crusty breads (bread does not cook well in a bread machine).

The pizza stone will retain heat from the oven and cook the pizza fast without the need for fattening oils etc - So when baking you don't need a greased pan. Just put the dough on the pizza stone. The crust will come out dry and 'crusty' ( The pizza stone can be used to make excellent bread as well Ok use either good canned tomatoes (Just tomatoes - not any pre-prepared sauces) or fresh tomatoes if they are available - You can even mix them together - put them in a food processor and chop themut the mozzarella in the food processor so you will be able to spread it over the pizza.

Now use the rolling pin to make a thin layer of pizza crust. What I do now, it sounds a little strange but it helps a lot, put the raw pizza (the pizza crust that you just rolled out) by itself in the oven for just 1 minute (Reason: if the crust is too soft is very difficult to add tomatoes etc without ruining it) - After 1 minute remove the pizza dough and apply the tomatoes, mozzarella and fresh basil. Place the pizza in the oven for about 5 / 6 minutes 'till all the mozzarella is nicely melted. Take it out of the oven and serve. What is nice about this pizza is the unexpected different authentic Italian taste - also there are no greases oils or addictives of any type ( like powder garlic so popular in the Italian American food tradition but never used in Italy - so you are not allowed to use it). Anyway, after you practice with a few pizzas I might even give you the permission to try it with different toppings.[ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

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معاذ moaad